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Heat Stable 70000 U/ML α Amylase Enzyme For Starch Liquefying

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City: Wuhan
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Heat Stable 70000 U/ML α Amylase Enzyme For Starch Liquefying

Heat Stable 70000 U/ML α Amylase Enzyme For Starch Liquefying

Food grade α-amylase for starch liquefying in beer brewing and alcohol production α-Amylase T70 is a food-grade heat-stable enzyme for starch hydrolysis. It can effectively liquefy the starch by ...

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