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Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity

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Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity

Sunhy Liquid Form Soy Sauce Compound Enzyme Decreasing Viscosity

Food grade compound enzyme for soy sauce production , pectinase β-glucanase and xylanase The soy sauce compound enzyme CEL consists of pectinase, β-glucanase, and xylanase. It is used in soy sauce ...

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