Pesticide-degrading enzyme for fruit and vegetable - liquid wash
Biosun fruit & vegetable wash is a pesticide-degrading enzyme developed to target the pesticide residue on fruits and vegetables. It rapidly decomposes pesticides by cutting off the phospholipid bonds of pesticide molecules. The pesticide will be decomposed into harmless small molecules that will be washed away by water. The product is safe to use and environmental-friendly. Besides pesticide degradation, it can also extend the freshness of the fruit and vegetable and inhibit the growth of harmful bacteria, such as E.Coli and staphylococcus aureus.
Mechanism
Characteristics
Effective pH range: 6.0-10.0; optimal pH: 9.0
Effective temperature range: 25-55 ℃; optimal temperature: 45℃
Benefits
- Remove at least 11 kinds of common pesticides;
- Degrade by biological enzymes that are safe to use;
- Inhibit harmful bacteria and keep the freshness of the fruit and vegetable;
- No secondary pollution after degradation.
Comparison of different methods:
Experiment - Degradation effect of organic phosphorus on lemon
The color difference of organophosphorus pesticide quick test card before and after soaking lemon with the product (Blue means a low level of pesticide, and yellow means a high level of pesticide).
Application
Use a measuring cup to measure 5-10mL product, pour it into 3-5L clean water, add fruits and vegetables, soak them for 5-10 minutes, then rinse them with clean water.
Tighten the bottle cap after use.
Shelf-life and Storage
18 months. 6 months after first opening.
Store in a dry and ventilated place. Avoid moisture.
Product Tags:
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Pesticide Degrading Food Grade Enzymes Images
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