Enterococcus Faecium Probiotics For Animal

Probiotics feed enzymes basket to replace anti biotics for poultry ISO qualified

Product description

TKA-05 is the combination of probiotics and feed enzymes to partially replace anti-biotics for poultry, which can improve nutrients digestibility and animal growth; reduce feed cost by matrix value release of dietary nutrients, for contributing energy as 50-80 Kcal/kg and protein as 0.5-2%.

Product characteristics

• Enterococcus faecium is a kind of feed probiotic, which is an active strain selected from animal intestinal tract and special functional physiological factor, and is produced by special manufacturing technique according to micro-ecology and physiology of nutrition theory.
• Protease is produced from novel strains through submerged liquid fermentation technology, which can degrade a broader range of protein, especially prolamin, keratin, β-glycinin and β- conglycinin, and eventually improve dietary protein digestibility.

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Specification

Benefits

• Promote the microecological balance of digestive tract, inhibit the breeding of pathogenic bacteria, improve immunity and anti-stress ability, reduce the morbidity and mortality, provide comprehensive solutions of intestinal health to farmed animals.
• Promote the development of intestinal mucosa and villus, improve the intestinal absorption and immunity, prevent dysentery of piglet, reduce nutritional and irritable diarrhea, improve the feed quality and competitiveness.
• Reduce harmful substances such as ammonia, hydrogen sulfide emissions from feces significantly, improve the breeding environment, reduce the pollution of aquaculture.
• Produce broad spectrum digestive enzymes, functional enzymes and nutrients through metabolizing, improve feed conversion rate, strengthen the animal nutrition, improve the average daily gain, increase feed quality and efficiency.
• Reduce or partly replace the use of forage antibiotics, increasing the safety of feed and meat.

Package

25 kg/bag

Shelf-life and Storage

• Preserved in cool and dry area with good ventilation, Keep away from heat, moisture, and direct sunlight
• Shelf life: 18 months in original packing when stored in cool (<25°C) and dry place.

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